Resep: Tom yum sayur
Tom yum sayur. - Place the saucepan on the stove, heat oil, add yellow onions, stir until the wonderful odor emitted, and turn yellow golden. Then add Roasted chilli paste, galangal, lemon grass and stir well to get up the scent. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version.
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Hello bunda.Kali ini kita memiliki Resep Tom yum sayur. Resep ini memiliki 14 Bahan utama, dan 7 cara memasaknya.
Resep Tom yum sayur
- Cukup 2 buah wortel.
- Sediakan 2 ikat pokcoy.
- Sediakan 2 buah tahu putih.
- Siapkan 20 buah bakso.
- Sediakan 3 siung bawang merah.
- Sediakan 3 siung bawang putih.
- Siapkan 3 batang serai.
- Sediakan 3 lembar daun jeruk.
- Siapkan 1/2 buah jeruk nipis.
- Siapkan 2 sdm saus tiram.
- Cukup 5 buah cabai merah.
- Sediakan 2 buah cabai keriting.
- Cukup garam.
- Sediakan minyak goreng.
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Masukkan cili padi, pes tom yam, garam serta perasa. Kemudian masukkan sayur-sayuran dan biarkan sekejap. Akhir skali, masukkan jus limau, kacau sekejap dan matikan api.
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