Resep: Tom Yum Seafood

Tom Yum Seafood. Home delivery on sustainably caught seafood. While waiting for the water to. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

Tom Yum Seafood The most popular tom yum base is river shrimp called tom yum goong. The essential ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves. Other ingredients are also important, especially Thai chilies, mushroom, coriander leaf (cilantro), tomatoes, sweet white onions, lime juice, sugar, and fish sauce. Hello mommy.Kali ini kita memiliki Resep Tom Yum Seafood. Resep ini memiliki 24 Bahan utama, dan 4 cara memasaknya.

Resep Tom Yum Seafood

  1. Sediakan 150 gram udang.
  2. Sediakan 150 gram cumi.
  3. Siapkan 250 gram crab stick.
  4. Siapkan 250 gram fish dumplings cheese.
  5. Siapkan 3 potong tahu sutera.
  6. Siapkan 8 lembar sawi putih (bisa diganti pakcoy atau yg lainnya).
  7. Sediakan 250 gram jamur tiram (boleh pake jamur kancing atau yg lainnya).
  8. Cukup Bumbu Halus.
  9. Siapkan 8 siung bawang merah.
  10. Cukup 5 siung bawang putih.
  11. Siapkan 15 buah cabe merah keriting.
  12. Siapkan 8 buah cabe merah besar.
  13. Cukup Secukupnya cabe rawit (sesuai selera).
  14. Siapkan 4 buah kemiri yang sudah disangrai.
  15. Sediakan Bumbu Cemplung.
  16. Siapkan 5 batang serai.
  17. Sediakan 8 lembar daun jeruk.
  18. Cukup 1 buah lengkuas ukuran besar.
  19. Siapkan Secukupnya garam.
  20. Siapkan Secukupnya gula.
  21. Sediakan Secukupnya kaldu bubuk.
  22. Cukup 2 liter air.
  23. Siapkan 500 ml kaldu udang.
  24. Siapkan 4 buah jeruk nipis (ambil airnya aja).

You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Add the seafood to the pan and cook for a few mins, until the prawns turn pink. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

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