Cara Asik Memasak Tomyam Udang (ต้มยำกุ้ง)

Tomyam Udang (ต้มยำกุ้ง). Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Tom Yum Gung (Thai: ต้มยำกุ้ง) is a delicious clear, sour and spicy Thai soup with shrimps and mushrooms. In fact, literally translated 'Tom yum' (ต้มยำ) means 'salad soup'.

Tom Yam is a type of soup with distinct sharp hot and sour flavors, scented with pleasant citrusy aroma. Tom Yam is known to seduce many westerners to fall in love with Thailand, its people and food. Many trips memories to Thailand were written in diaries, others are etched on film but all are stained by the Tom Yam charm. "Tom yum (rtgs: tom yam, Thai: ต้มยำ, [tôm.jām] is a Thai soup, usually cooked with shrimp. Hello bunda.Kali ini kita memiliki Resep Tomyam Udang (ต้มยำกุ้ง). Resep ini memiliki 16 Bahan utama, dan 6 cara memasaknya.

Resep Tomyam Udang (ต้มยำกุ้ง)

1. Sediakan 500 gr Udang.
2. Sediakan 1 buah Jeruk nipis.
3. Cukup 1 batang Serai.
4. Sediakan 5 lembar Daun jeruk.
5. Cukup 1 batang Lengkuas.
6. Cukup 3 butir Kemiri.
7. Cukup 4 siung Bawang merah.
8. Siapkan 3 siung Bawang putih.
9. Sediakan 10 biji Cabai rawit merah.
10. Cukup 5 biji Cabai merah keriting.
11. Sediakan secukupnya Garam.
12. Siapkan secukupnya Gula.
13. Sediakan secukupnya Merica bubuk.
14. Sediakan secukupnya Cabe bubuk.
15. Siapkan secukupnya Air.
16. Siapkan secukupnya Minyak goreng.

Tom yum is widely served in countries neighbouring Thailand, such as Cambodia, Brunei, Malaysia, and Singapore, and has become popular around the world. Literally, the name "tom yam" derives from two Thai words: "tom" and "yam". The Thai soup "Tom Yam Kung" is very popular in Thailand and it is spreading all over the world. It is particularly acid and often very spicy.

Untuk Cara Memasaknya, Klik Selengkapnya