Recipe: Tasty sate gonggong

sate gonggong. Gonggong (/ˈɡɒŋɡɒŋ/) is a Chinese water god who is depicted in Chinese mythology and folktales as having a copper human head with an iron forehead, red hair, and the body of a serpent, or sometimes the head and torso are human, with the tail of a serpent. Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia.

sate gonggong Sate adalah kuliner khas Nusantara, terbuat dari potongan daging. Godchecker guide to Gonggong (also known as Gong Gong), the Chinese Demon of Water from Name: Gonggong Pronunciation: Gorng Gorng Alternative names: Gong Gong, Kung-Kung. Gonggong won and was submitted to the International Astronomical Union, which handles the Gonggong has a reddish hue and might be able to sustain some sort of stinky, methane atmosphere. Hello bunda.Kali ini kita memiliki Resep sate gonggong. Resep ini memiliki 6 Bahan utama, dan 5 cara memasaknya.

Resep sate gonggong

  1. Siapkan 1kg kerang gonggong.
  2. Cukup 1sdt garam.
  3. Cukup 2 liter air.
  4. Siapkan 1sdt air jeruk nipis.
  5. Siapkan 4sdt kecap asin.
  6. Siapkan secukupnya tusuk sate.

Gonggong is a water-deity from Chinese mythology, who is usually depicted as a serpent with a human's head. Community content is available under CC-BY-SA unless otherwise noted. Dear gonggong, I'm quite confident you're in heaven now, as God has shown me so many signals You're my one and only gonggong that I have shared moments with. The smile on your face when.

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