Resep: Sup Tom Yum

Sup Tom Yum. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Combine vegetable broth and shrimp in a pot over medium-high heat. Remove shrimp from the broth and remove and discard shells; set shrimp aside.

Sup Tom Yum Tom yum paste already has whole lots of herb ingredients in it. You can find tom yum paste and chilli oil paste in most Oriental grocery store or supermarket Asian counters. You can have the tom yum soup on its own or add some noodles and make it a delicious hearty tom yum noodle soup. Hello ibu.Kali ini kita memiliki Resep Sup Tom Yum. Resep ini memiliki 12 Bahan utama, dan 2 cara memasaknya.

Resep Sup Tom Yum

  1. Siapkan 1/4 cumi-cumi.
  2. Sediakan 1 buah wortel (potong-potong).
  3. Sediakan 4 sendok makan jamur 🍄.
  4. Siapkan 10 biji bakso ikan.
  5. Sediakan 2 sendok makan pasta tum yum.
  6. Cukup 1 batang serai Digeprek.
  7. Cukup 4 buah cabe rawit (utuhkan).
  8. Sediakan 5 lembar daun jeruk.
  9. Sediakan 1 cm lengkuas digeprek.
  10. Siapkan 1 jeruk nipis (untuk hilangkan bau amis cumi).
  11. Cukup 1 sendok makan minyak goreng.
  12. Siapkan 400 ml air matang.

I love to have with rice noodles in it. Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils. Add the chili peppers, garlic, and galangal to a mortar and pestle and grind into a paste.

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