Resep: Tom Yum
Tom Yum. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish.
Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. Hello mommy.Kali ini kita memiliki Resep Tom Yum. Resep ini memiliki 25 Bahan utama, dan 5 cara memasaknya.
Resep Tom Yum
- Siapkan 200 udang (kulit dan kepala udang jgn dibuang dipake kaldu).
- Siapkan 3 cumi yang sudah dibersihkan, potong 1 cm.
- Sediakan seafood frozen (bakso ikan, crabstick, chikuwa, dumpling, dll).
- Sediakan jamur enoki, jamur kuping atau jamur lain.
- Cukup sawi hijau, sawi putih.
- Cukup beef slice (jika ada).
- Cukup bahan kaldu :.
- Siapkan kulit dan kepala udang.
- Siapkan 1 ruas jahe, geprek.
- Cukup 1 sereh, geprek.
- Sediakan 1.5 liter air.
- Cukup bumbu halus :.
- Siapkan 8 bawang merah.
- Sediakan 4 bawang putih.
- Siapkan 4 kemiri.
- Sediakan 5 cabe merah.
- Sediakan bahan pelengkap :.
- Sediakan 1 ruas jahe.
- Sediakan 1 ruas lengkuas.
- Sediakan 2 sereh, iris serong.
- Siapkan 1 tomat, potong2.
- Siapkan 5 sdm saus tiram.
- Sediakan 1 buah jeruk nipis besar, ambil airnya.
- Cukup cabe rawit (jika suka pedas).
- Cukup gula, garam, kaldu jamur.
Flavored with aromatics and filled with vegetables and lean shrimp, tom yum is a healthy option for lunch or dinner. To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt.
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