Cara Gampang Membuat Tom Yum
Tom Yum. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish.
Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. Hello mommy.Kali ini kita memiliki Resep Tom Yum. Resep ini memiliki 21 Bahan utama, dan 6 cara memasaknya.
Resep Tom Yum
- Siapkan 800 ml kaldu udang atau air biasa.
- Siapkan 1 pak isian steamboat (boleh ganti dengan seafood lainnya).
- Sediakan Saus dashi (boleh skip).
- Siapkan 1 ikat kangkung (boleh ganti dengan sayur yg lain).
- Siapkan 3 buah tahu putih (potong dadu).
- Siapkan 6 lembar daun jeruk (sobek2).
- Siapkan 2 batang serai (ambil putihnya, geprek).
- Siapkan 2 cm lengkuas (geprek).
- Cukup 5 sdm saus tiram.
- Siapkan 2 sdm minyak wijen.
- Sediakan Kaldu bubuk.
- Siapkan Gula.
- Siapkan Garam.
- Cukup Merica bubuk.
- Siapkan 5 buah cabe rawit merah utuh.
- Sediakan Bumbu Halus.
- Siapkan 10 siung bawang merah.
- Cukup 5 siung bawang putih.
- Sediakan Senggenggam cabe merah.
- Sediakan 2 cm jahe.
- Cukup Minyak.
Flavored with aromatics and filled with vegetables and lean shrimp, tom yum is a healthy option for lunch or dinner. To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt.
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