Resep: Tom Yam
Tom Yam. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.
Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. This homemade hot and sour soup (tom yum) is easier than most recipes you will find. Hello mommy.Kali ini kita memiliki Resep Tom Yam. Resep ini memiliki 18 Bahan utama, dan 6 cara memasaknya.
Resep Tom Yam
- Cukup 3 cikua.
- Cukup 3 bakso ikan.
- Cukup 2 lembar jamur kuping.
- Sediakan sawi"an sayuran apa aja boleh (saya skip krn stok abis).
- Siapkan sedikit kweitiaw.
- Sediakan 5 iris daging ayam filet.
- Siapkan bumbu ulek.
- Siapkan 3 bawang merah.
- Sediakan 2 bawang putih.
- Siapkan 3 cabai merah keriting.
- Cukup 2 cabai rawit setan.
- Siapkan 3 butir asam jawa.
- Siapkan 1 batang serai geprek.
- Siapkan 3 lembar daun jeruk.
- Sediakan 1 sendok makan saus cabai.
- Cukup kaldu jamur.
- Siapkan garam.
- Sediakan air perasan lemon.
I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Untuk Cara Memasaknya, Klik Selengkapnya
Komentar
Posting Komentar