Resep: Tom Yum Simpel
Tom Yum Simpel. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
The soup tastes hot and sour with lots of fragrant spices and herbs. You can add any meat or vegetables you like in the soup. This time I used a store-bought Tom Yum paste, Tean's Gourment, to whip up the meal. Hello bunda.Kali ini kita memiliki Resep Tom Yum Simpel. Resep ini memiliki 10 Bahan utama, dan 5 cara memasaknya.
Resep Tom Yum Simpel
- Siapkan 200 gram udang.
- Siapkan 200 gram cumi.
- Siapkan 500 ml kaldu udang.
- Siapkan 1,5 cm jahe.
- Sediakan 2 batang serai.
- Siapkan 3 lembar daun jeruk.
- Sediakan 4 buah cabe keriting.
- Siapkan Secukupnya Lada, garam, gula.
- Siapkan Secukupnya air jeruk nipis.
- Siapkan Minyak untuk menumis.
The best Tom Yum calls for shrimp stock, which you can make by boiling the shrimp heads with water. A good stock guarantees the great taste of Tom Yum. However, you can also make it with water or canned chicken stock. Another secret is the use of nam prik pao (Thai roasted chili paste).
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