Cara Mudah Memasak Sup Tom Yam

Sup Tom Yam. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.

It is at the same time sour, spicy and salty. It can be made with different kinds of meat, fish or shellfish. The Tom Yum soup base is very crucial and it's the soul of the whole dish. Hello ibu.Kali ini kita memiliki Resep Sup Tom Yam. Resep ini memiliki 23 Bahan utama, dan 4 cara memasaknya.

Resep Sup Tom Yam

1. Siapkan 250 gram udang.
2. Cukup 100 gram fillet tengiri(optional).
3. Sediakan 100 gram pentol bakso.
4. Siapkan 1 papan tahu putih.
5. Sediakan 2 ikat pokcoy.
6. Sediakan 1 buah sawi putih.
7. Cukup 1 batang wortel.
8. Sediakan Bumbu halus:.
9. Siapkan 5 siung bawang putih.
10. Cukup 9 siung bawang merah.
11. Sediakan 1 sdt ketumbar.
12. Cukup 1/2 sdt terasi, bakar/goreng dulu.
13. Cukup 50 gram cabe kriting.
14. Siapkan 10 buah cabe rawit(sesuai selera).
15. Cukup Garam, gula, kaldu jamur.
16. Siapkan Bumbu geprek:.
17. Siapkan 3 cm lengkuas.
18. Cukup 5 cm jahe.
19. Siapkan 3 batang serai.
20. Cukup 7 lembar daun jeruk.
21. Sediakan 3 sdm air asam jawa.
22. Sediakan Pelengkap:.
23. Cukup iris Tomat, daun bawang, jeruk nipis.

The soup tastes hot and sour with lots of fragrant spices and herbs. You can add any meat or vegetables you like in the soup. This time I used a store-bought Tom Yum paste, Tean's Gourment, to whip up the meal. CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste.

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