Resep: Tom Yum Goong | Thailand Food
Tom Yum Goong | Thailand Food. Read Customer Reviews & Find Best Sellers. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.
Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main ingredient of the dish but you may also use firm flesh fish (see Tom Yum Taleh), chicken (see Tom Yum Gai) or mushrooms for a vegetarian version. Reserve the shrimp shells; you'll need them to make the broth. Hello bunda.Kali ini kita memiliki Resep Tom Yum Goong | Thailand Food. Resep ini memiliki 14 Bahan utama, dan 5 cara memasaknya.
Resep Tom Yum Goong | Thailand Food
- Siapkan 250 gr udang (dikupas cangkang dan kepalanya tapi jangan dibuang).
- Sediakan Kaldu ayam.
- Cukup 700 ml air.
- Siapkan 2 batang serai digepuk (bagian putihnya aja).
- Sediakan 10 irisan tipis kencur.
- Sediakan 6 daun jeruk nipis dirobek-robek besar.
- Siapkan 190 ml susu evaporasi.
- Siapkan 4 sdm kecap ikan.
- Cukup 2 sdm sambal thailand (bisa pakai sambal terasi).
- Sediakan Jamur kancing / tiram.
- Siapkan Ayam.
- Cukup 1 sdt kaldu ayam bubuk.
- Siapkan sesuai selera Air jeruk nipis.
- Siapkan Cabai sesuai selera (dihaluskan).
Serve with rice noodles, if desired. Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients.
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