Resep: Tom yum
Tom yum. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish.
Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. Hello mom.Kali ini kita memiliki Resep Tom yum. Resep ini memiliki 19 Bahan utama, dan 13 cara memasaknya.
Resep Tom yum
- Cukup 1/4 ekor ayam (aku ambil bagian dada).
- Sediakan Sawi.
- Sediakan Kol.
- Siapkan Jamur kancing.
- Siapkan 3 ekor udang (cuma buat nambah² rasa aja).
- Cukup Sereh (bisa skip).
- Siapkan Lengkuas (bisa skip).
- Siapkan 3 buah sosis.
- Sediakan Garam.
- Cukup Gula.
- Sediakan Masako/royko.
- Cukup Jeruk nipis.
- Cukup Tomat.
- Sediakan Bumbu halus.
- Cukup 4 Bawang putih.
- Siapkan 6 Bawang merah.
- Siapkan 1/2 Bawang bombay (bisa skip).
- Cukup 10 Cabai kriting merah.
- Siapkan 4 Cabai setan.
Flavored with aromatics and filled with vegetables and lean shrimp, tom yum is a healthy option for lunch or dinner. To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt.
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