Resep: 230. Tom Yam Goong Soup

230. Tom Yam Goong Soup. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. Tom Yum Goong Nam Kon is usually a red-colored soup through the addition of nam prik pao or oily chili paste which is a similar color to the red oils that come from the shrimp heads as they cook.

230. Tom Yam Goong Soup Add the lemongrass, kaffir lime leaves, galangal, and chiles. Chili paste with soy bean oil comes in small jars and can be found in most Asian markets. Galangal, a member of the ginger family, is a knobby root that tastes like a cross between ginger and pepper. Hello mommy.Kali ini kita memiliki Resep 230. Tom Yam Goong Soup. Resep ini memiliki 21 Bahan utama, dan 7 cara memasaknya.

Resep 230. Tom Yam Goong Soup

  1. Siapkan 200 gram udang, kupas, sisakan ekor, belah punggungnya.
  2. Sediakan 200 gram cumi, bersihkan, potong-potong (saya skip).
  3. Cukup 200 gram ikan kakap fillet, potong-potong (saya skip).
  4. Siapkan 150 gram jamur merang, belah dua (saya ganti jamur bunapi).
  5. Sediakan 2.000 ml kaldu udang (dari air rebusan kulit dan kepala udang).
  6. Sediakan 3 batang serai, ambil putihnya, memarkan.
  7. Cukup 8 lembar daun jeruk, buang tulang daunnya.
  8. Cukup 2 cm lengkuas, iris.
  9. Cukup 10 buah cabai rawit merah.
  10. Siapkan 3 sendok makan kecap ikan.
  11. Cukup 1 1/2 sendok makan garam.
  12. Siapkan 1/4 sendok teh merica bubuk.
  13. Sediakan 2 sendok teh gula pasir.
  14. Cukup 2 1/2 sendok makan air asam dari 1 1/2 sendok teh asam jawa larutkan dengan 3 sendok makan air.
  15. Siapkan 8 tangkai daun ketumbar, petiki.
  16. Cukup 1 1/2 sendok makan air jeruk lemon.
  17. Sediakan 🌸 Bahan Bumbu.
  18. Siapkan 3 sendok makan minyak goreng.
  19. Sediakan 5 siung bawang putih.
  20. Siapkan 1 1/2 sendok makan ebi.
  21. Cukup 8 buah cabai kering.

Peeling the shrimp, reserve the shells and heads. Cover and refrigerate the shrimp meat. Tom Yum Goong Soup (Click to enlarge) Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf.

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