Caranya Memasak Tomyamgung (Tomyam Seafood)

Tomyamgung (Tomyam Seafood). Experience the quality of our seafood and you'll agree it's nature's finest work. Add the galanga powder to the pot. Add garlic, chilies, peppers, and Kaffir leaves (or lime peel).

Tomyamgung (Tomyam Seafood) Peel and de-vein the shrimp and set them aside. Use the back of your knife to pound the lemon grass, just to bruise it to release the flavor. Tie the lemon grass into a knot to make it easier to manage. Hello mommy.Kali ini kita memiliki Resep Tomyamgung (Tomyam Seafood). Resep ini memiliki 17 Bahan utama, dan 6 cara memasaknya.

Resep Tomyamgung (Tomyam Seafood)

  1. Cukup 4 sdm Cabe Giling.
  2. Sediakan 2 ltr air.
  3. Cukup 500 gram Udang.
  4. Siapkan 500 gram Cumi-Cumi.
  5. Cukup 15 siung bawang merah iris.
  6. Sediakan 10 siung bawang putih iris.
  7. Siapkan 1 bh bawang bombay potong 8 bagian.
  8. Sediakan 5 btg sereh iris.
  9. Sediakan 2 ruas lengkuas iris.
  10. Sediakan 7 btg daun jeruk buang tengah nya.
  11. Cukup 2 bh tomat potong.
  12. Cukup 4 btg daun bawang potong.
  13. Siapkan Secukupnya daun ketumbar (aku ga pakai, tp sebenernya ini penting sih).
  14. Siapkan 1 bh lemon (atau jeruk nipis ukuran besar).
  15. Siapkan Secukupnya gula dan garam.
  16. Siapkan 3 sdm minyak ikan (optional).
  17. Cukup 250 ml susu (optional).

Try this delicious version of Thai tom yum soup made with coconut milk (tom khaa). The coconut milk gives it a little more thickness and flavor while still keeping it healthy. It's an easy recipe, and quick to cook up, but tastes like it is Thai restaurant-quality. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

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