Resep: Tomyum

Tomyum. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

Tomyum To make this soup lighter, use low-fat coconut milk or omit it altogether. More vegetables can also be used in place of the shrimp. Use low-sodium soy sauce to reduce the amount of salt. Hello bunda.Kali ini kita memiliki Resep Tomyum. Resep ini memiliki 23 Bahan utama, dan 4 cara memasaknya.

Resep Tomyum

  1. Sediakan 250 gram udang.
  2. Siapkan 1 bungkus baso seafood kumplit.
  3. Sediakan 1 bungkus baso udang.
  4. Siapkan 1 buah sawi putih.
  5. Cukup 3 buah pakcoy.
  6. Sediakan 3 sdm kecap asin.
  7. Sediakan 3 sdm saos tomat.
  8. Sediakan 4 buah jeruk nipis peras airnya.
  9. Sediakan Garam.
  10. Sediakan Gula putih.
  11. Cukup Totole.
  12. Cukup Bumbu halus.
  13. Sediakan 8 siung bawah merah.
  14. Cukup 4 siung bawang putih.
  15. Sediakan 20 biji cabe merah.
  16. Siapkan 10 biji cengek (kalo tidak suka pedas boleh di skip).
  17. Cukup 4 butir kemiri.
  18. Siapkan Bumbu Pelengkap.
  19. Sediakan 5 lembar daur jeruk.
  20. Siapkan 2 lembar daun salam.
  21. Siapkan Se jempol laja di geprek.
  22. Siapkan Se jempol jahe di geprek.
  23. Sediakan 1 buah Sereh di geprek.

The broth of the soup is made from a combination of fresh and stock ingredients which usually includes kaffir lime leaves, lime juice, fish sauce, galangal, crushed peppers, and lemongrass. The paste for Tom Yum is created by putting all the ingredients together, crushing it, and then stir-frying in oil. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version.

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