Cara Mudah Membuat Tom Yum Seafood

Tom Yum Seafood. Home delivery on sustainably caught seafood. While waiting for the water to. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

The most popular tom yum base is river shrimp called tom yum goong. The essential ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves. Other ingredients are also important, especially Thai chilies, mushroom, coriander leaf (cilantro), tomatoes, sweet white onions, lime juice, sugar, and fish sauce. Hello bunda.Kali ini kita memiliki Resep Tom Yum Seafood. Resep ini memiliki 20 Bahan utama, dan 6 cara memasaknya.

Resep Tom Yum Seafood

1. Sediakan 6 ekor udang besar.
2. Siapkan 2 ekor cumi-cumi.
3. Sediakan 3 butir bakso salmon.
4. Siapkan 3 biji crab stick.
5. Sediakan 6 biji bakso keju.
6. Sediakan 1 keping bihun.
7. Sediakan 6 lembar sawi.
8. Sediakan 1 buah wortel.
9. Cukup 2 sdm bumbu dasar merah (lihat resep).
10. Siapkan 2 biji kemiri.
11. Cukup 5 biji ebi.
12. Sediakan 1 batang serai besar.
13. Sediakan 1 jempol lengkuas.
14. Cukup 3 lembar daun jeruk.
15. Siapkan 1 buah jeruk nipis, ambil airnya.
16. Siapkan 500 ml air.
17. Siapkan 1 sdm saus tiram.
18. Sediakan 1 sdt garam.
19. Siapkan 1/2 sdt lada.
20. Sediakan 1/2 sdt gula pasir.

You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Add the seafood to the pan and cook for a few mins, until the prawns turn pink. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.

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